October 23, 2012
I Can't believe that it was this time last year, we only went to pick up Chloe from the breeder. It feel's shes been here so much longer! Here's a couple of photo's i put together via Instagram of her first year!
From left to right:
1.Being silly with her blanket.
2.In her Halloween costume with her daddy!
4.hanging in the car.
5.Standing on daddy's stuff
7.sleepy in the car.
9. playing with her toy, (ps.i made it from old tee shirts!) try it for your pooch!!!
10.ripping up paper in the bathroom!
11.having fun with her daddy
PS. She's gotta so much bigger! but she's at her ideal size for a toy yorkie!
September 19, 2012
I can't believe there's only two more weeks left of September, It feels like it went by so quick, as the same with this past summer! But i can't wait until fall officially starts this weekend, the leaves changing color and falling off the trees,the crisp fall air,the fashion,the drinks, What's not to love?. Here's a couple of photo's i snapped on instagram this past month.
from left to right!
1.Tomatoes and mozz app before dinner/early b-day dinner.
2.romantic birthday dinner with my love,at Birreria in eataly.
3.Little girl in her Halloween costume(it's a lady bug)
4.a walk in Madison square park,after a great meal.
5.new blouse + clutch from zara.
6.Halloween non parallels from the fresh market.
7.coffee in the park.
8.the Hudson river from New jersey.
9. the little girl being silly.
September 18, 2012
There's so many reasons why i enjoy fall! you can check out some in this post here,where i list my top five reasons why i love fall. And this week i decided to whip up a little something to get in the mood for fall, Spiced Nuts,with ground cinnamon,nutmeg,and cloves. Enjoy!
Ingredients: (makes about 3 servings)
Recipe by:Simply Delicious
.4 egg whites
.1 and 1/2 cup whole nuts(such as walnuts,almonds,hazelnuts, pecans)
.1 cup white sugar
.1 teaspoon ground cinnamon
.1teaspoon ground nutmeg
.1 teaspoon ground cloves
1.Whip the egg whites in a large bowl until foamy,add the whole nuts and stir to coat well. next add in the sugar,and the spices. and mix until well combine.
2.spread the nut mixture on a baking sheet lined with parchment paper( parchment paper works best,anything else will stick to the nut when taking then out of the oven)
3.bake in a pre-heated oven for 35-40 minutes until nuts are no longer sticky.
4.let cool and break into pieces and enjoy!